Pu'er Zuxiang High Mountain Tea Garden Co Crop grower Processor Exporter

Puerh tea is one of the dark teas in the previous classification. Now raw puerh tea is belong to sunning green tea.

The nutritional value of puerh tea is related to its amount of tea polyphenols, various trace elements and vitamins.

The process of Puerh tea

With high-quality tea, water, and exquisite tea sets, we must have good brewing skills to fully reflect the original fragrance and taste of tea.

Don't know if everyone pays attention when tea is tasted. The same tea, the taste is different by people who brews it. From preparing tea, boiling water, to brewing, every step may affect tea taste.
As the saying goes: "The details determine success or failure". Tea is technical and more delicate.

Boiling tea is another tea lovers’ favorite, especially when the weather is cold. With several friends, a pot of aged tea. The heat is filled, the tea is fragrant.

The Pu'er tea tree variety is rare, the production process of puerh tea is unique, pu-erh tea is natural fermented. Puerh tea that is aged for a longer period of time is supposed to taste better, and the beauty effect is surprising. Do you know how to choose pu'er tea?

 
Black loose leaf tea need professional processing way to make it, it also need professional way to brew it. So brewing a gongfu black tea is necessary to learn.
 

Raw Pu'er or shen puerh is a variety of tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by.

Pu'er or puerh is a variety of post - fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by.