The Bai people live in the southwestern part of China, but they are mainly distributed in the Dali Bai Autonomous Prefecture of Yunnan Province. The three cup of teas are the Bai people who are warm and hospitable in Dali celebrate the festival, the birthday, and the wedding. The uniqueness of three cup of tea is “the 1st is bitterness, the 2nd is sweetness and the 3rd is aftertastes”.
First cup, bitter tea
First put the tea in a clay pot, shake it while roasting until the tea leaves are yellowish and give off a clear scent, then pour into the boiling water, and the sound is buzzing in the tea pot. When the water foam is dispersed, a little bitter and fragrant concentrated tea soup is left in the pot. It is a metaphor for all things in life to suffer first.
Second cup, sweet tea
Put the walnut kernels and the roasted milk fan (fan food made of milk) and brown sugar into the cup, then pour into the hot tea to dedicate the guests. The second cup of tea is sweet and fragrant and has a milky aroma. It is very tasty and has a rich nutritional value.
Third cup, aftertaste tea
First put the honey, pepper, ginger, cinnamon and other proportions into the fine porcelain cup, and then pour the hot tea in it. This tea is a combination of sweet, hot, spicy and tea scent. It has a special flavor and aftertaste.
When the owner treats three cup of teas, each tea is usually separated by 3-5 minutes. In addition, there are some peanut, pine nuts and candy on the table for guests to eat while waiting.
First bitter, then sweet, and finally get an endless aftertaste
In addition to the delicious taste, the Bai people three cups of tea has a taste of life. Therefore, it was deeply loved by the Bai people and developed into a complete tea culture etiquette.
First cup, bitter tea
First put the tea in a clay pot, shake it while roasting until the tea leaves are yellowish and give off a clear scent, then pour into the boiling water, and the sound is buzzing in the tea pot. When the water foam is dispersed, a little bitter and fragrant concentrated tea soup is left in the pot. It is a metaphor for all things in life to suffer first.
Second cup, sweet tea
Put the walnut kernels and the roasted milk fan (fan food made of milk) and brown sugar into the cup, then pour into the hot tea to dedicate the guests. The second cup of tea is sweet and fragrant and has a milky aroma. It is very tasty and has a rich nutritional value.
Third cup, aftertaste tea
First put the honey, pepper, ginger, cinnamon and other proportions into the fine porcelain cup, and then pour the hot tea in it. This tea is a combination of sweet, hot, spicy and tea scent. It has a special flavor and aftertaste.
When the owner treats three cup of teas, each tea is usually separated by 3-5 minutes. In addition, there are some peanut, pine nuts and candy on the table for guests to eat while waiting.
First bitter, then sweet, and finally get an endless aftertaste
In addition to the delicious taste, the Bai people three cups of tea has a taste of life. Therefore, it was deeply loved by the Bai people and developed into a complete tea culture etiquette.