Pu'er Zuxiang High Mountain Tea Garden Co Crop grower Processor Exporter

Bamboo and wood tea set: It is made of bamboo or wood. It adopts the techniques of carving, hoeing and cutting to make bamboo wood into tea set.

Stone tea sets include jade tea sets and miscellaneous stone tea sets.

The glass tea set is a tea ware made of glass. The glass texture is hard, brittle and transparent, and its main components are silica, calcium oxide, and sodium oxide. It is mixed with quartz sand, limestone, soda ash, etc., and then melted, formed, and cooled at a high temperature.

Metalware is one of the oldest appliances in China. It is made of metal materials such as gold, silver, copper, iron and tin.

Chinese tea has a long history and a wide variety of tea sets. The types of tea sets can be divided into ancient tea sets and modern tea sets; they can be divided into drinking utensils, cooking utensils, storage tools, crushing tools, sanitary ware and water appliances; From the performance can be divided into daily tea sets, special tea sets, craft tea sets, health tea sets, etc.; from the tea set texture, can be divided into ceramic tea sets, metal tea sets, bamboo and wood tea sets, stone te

China's tea sets, a wide variety, beautiful shape, both practical value and artistic beauty, so, well-known at China and abroad.

As the saying goes: The high mountains are good for tea. It is caused by the superior ecological environment of the mountains.

Scented tea, also known as fragrant tea in China and belongs to the category of reprocessed tea. Chinese scented tea production has a long history.

Due to the influence of seasonal climate such as temperature, rainfall and sunshine during the annual growth and development cycle, and the differences in the nutritional conditions of tea trees, the natural quality of the processed tea leaves has changed accordingly.

For ordinary consumers, if you do not know how to identify tea, it is difficult to know the difference between the quality of tea. The quality of tea is affected by the variety of tea trees, the growth environment of tea trees, the management conditions of tea cultivation, the tenderness of fresh leaves and the processing of tea.