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Chinese tea has a long history, and tea people have created a variety of teas. According to incomplete statistics, there are more than 1,100 kinds of teas produced in Chinese modern tea, and the number of Chinese teas is the highest in the world. Of course, there are quite a few teas with similar internal appearance, but the origin and name are different.

Tea was originally a special product of China. It was introduced to Central Asia and West Asia through the Silk Road.

Ancient Chinese tea study and technology, mainly collected in tea books, and expressed through tea books. Ancient tea studies began with the writing of "Tea Classics" by Lu Yu, and reached a peak in the middle of the Ming Dynasty through the development of the Tang and Song Dynasties.

From the perspective of the development of tea industry and tea science, the Ming and Qing dynasties were a stage in which the ancient Chinese tea industry and traditional studies went from the peak to the ultimate. In this stage, Chinese tea affairs are extremely complicated

Another characteristic of the development of tea production in the Song and Yuan Dynasty is that the tea production in this period has changed from a tea cake to a loose leaf tea.

From the perspective of historical climate, the Tang Dynasty was the most favorable period for the development of the tea industry in ancient China, and the natural conditions of the Song Dynasty were much more severe than those of the Tang Dynasty.

There are 4 main reasons that tea industry developed in Tang Dynasty.

The long-term development of the tea industry in the Tang Dynasty also greatly promoted its own construction. Before the Sui Dynasty or the early Tang Dynasty, tea could only be said to be a regional production or culture. After the middle of the Tang Dynasty, with the development of the tea industry, tea became a national social economy, social culture and an independent tea study.

The production and consumption of tea in the southern China has developed to extent, but there are not many drinkers in the northern China. After the middle period of the Tang Dynasty, the central China and the Northwest minority areas were all drinking tea, so the production of southern tea and the national tea trade has grown exponentially and unprecedentedly.

As we all know, in the middle of the Tang Dynasty, the Chinese tea industry had a period of great development. Since then, tea has been a regular drink for the southern Chinese