Pu'er Zuxiang High Mountain Tea Garden Co Crop grower Processor Exporter

There are more than 200,000 Naxi people, mainly living in Yunnan and Sichuan. The Naxi people living in the alpine valley area, because the living area is more than two thousand meters above sea level, the climate is dry, the staple food is mixed grains, and the vegetables are lacking. Tea has become an indispensable item for them.

Bamboo tube tea is a kind of drink that is unique to the Dai and Lahu people.

Like the herdsmen of Xinjiang and Tibet, Mongolians like to drink salty milk tea which is boiled tea with milk and salt.

Tibet is known as the “roof of the world”. The terrain is high, the air is thin, the climate is dry and cold. Most of the local people believe in Lamaism. They mainly graze and plant dryland crops. There are few vegetables and fruits, and they mainly eat milk and meat. Tea is the main source of nutritional supplement for local people and has become an indispensable food for life. At present, Tibet's annual per capita tea consumption is about 15 kg, which is the highest in the China.

The Xinjiang Uygur Autonomous Region, located in the northwestern border, is a multi-ethnic area dominated by Uighurs. The Uighur population accounts for about two-thirds of the region. In addition, there are Han, Kazakh, Mongolian, Hui, Kirgiz and other ethnic groups.

The tea drinking method of the Han nationality is roughly divided into tasting tea,drinking tea and eating tea. The ancients drink tea in the “tasting”; in modern times, most of the tea is “drinking”; as for “eating”, there are only a few.

China is an ancient country of civilization, a state of ritual and righteousness, and attaches great importance to the etiquette of the people. Whenever guests come, the etiquette of tea is essential.

The history of drinking tea in China is the earliest, and it is the most interesting way to drink tea.

Tribute tea is a tea that specializes in tribute to the royal family in ancient China for the emperor to enjoy. The tribute tea system is a heavy shackle imposed on the tea farmers by the dynasties.

After thousands of years of development, thousands of products of the six basic teas can be said to be rich and colorful. However, with the development of science and technology and the continuous improvement of people's lives, the development of new tea products are also booming. First of all, new bottled beverage teas are constantly being introduced, as well as a variety of fruity teas, herbs teas and flowers tea, medicinal health tea, as well as tea soda, tea champagne, tea ice cream, tea win